Roasted Butternut Squash, Carrot, Coconut Milk Soup
Gluten Free, Dairy Free, Vegetarian
Ingredients
butternut squash, vegetable stock, carrot, coconut milk, apple, curry, rice, oil, lime, salt
Nutrition
Amount Per Serving 16oz Calories 220 Total Fat 7g (16% DV), Saturated Fat 3.3g, Trans Fat 0.2g (6% DV), Cholesterol 17mg (20% DV), Sodium 480mg (27% DV), Total Carbohydrate 34g (30% DV), Dietary Fiber 7.6g, Total Sugars 9.1g Protein 8.4g (509% DV), Calcium 11%, Potassium 930mg (11% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
