Gluten Free Veggie Pot Pie
Ingredients
GF AP flour, sour cream, heavy cream, butter, carrot, celery, onion, peas, sweet potato, yukon gold potato, rosemary, thyme, garlic, nutmeg, unsweetened almond milk, nutritional yeast, salt, pepper, rice oil
Nutrition
Amount Per Serving Calories 152 Total Fat 7.54 (11.6% DV), Saturated Fat 4.0 (20.4% DV), Trans Fat 0, Cholesterol 21.1 (7.06% DV), Sodium 239mg (10% DV), Total Carbohydrate 18.69g (6.2% DV), Dietary Fiber 4.32g (17.3% DV), Total Sugars 2.87g Protein Vitamin D 4.27g (21.5% DV), Calcium 8.27%, Iron 6.73%. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
